Exploring the Potential of Bacterial Cellulose-Based Vegan Leather: Material Properties, Sustainability, and Applications

  • junaidi salam universitas mercubuana jakarta
  • Nina Maftukha Universitas Mercubuana
  • Anita Armas Universitas Trisakti
Keywords: Bacterial cellulose, vegan leather, lamination, Material Driven Design (MDD), sensory experience, sustainability

Abstract

The film produced from nata de coco after the drying process is a thin sheet like paper so that the lamination technique is an effort to form a new performance of the material structure to become a material `like leather`. By considering the three main focuses of the structural requirements and properties of the material to be proposed (1) The effect of the number of layers and lamination arrangement patterns on the distribution of stress and tensile strain of the cellulose film sheet, (2) Form resistance, and (3) Elasticity, then the fulfillment of technical and mechanical aspects is needed when the creation of alternative leather materials is carried out by approaching the expected properties of leather materials on the product commodities that will be designed later. The focus of this research is to understand how the performance of bacterial cellulose film laminate material as vegan leather by considering three main focuses of the structural requirements and properties of the material to be proposed, and how to stimulate creative thinking in materials that motivate design through four components of experience (case study of bacterial cellulose film laminate material as vegan leather) This research was conducted with two stages of methods, where the first is a quantitative-experimental method in collecting material manufacturing data, the steps described in the initial stage are testing material samples through variable number of layers, and various technical treatments, to determine the parameters of elasticity and surface strain of the material required on the design object then the second is at the stage of designing the material or product concept with the Material Driven Design (MDD) method, The performance of this bacterial cellulose film laminate material is obtained the more layers of lamination will affect the strength of the material, and for the resistance of the form has been tested in the drying process of the material that is pressed and stretched until the surface is completely dry, while elasticity is not realized in the results of stretching the wet material to dry. The elasticity of the material is still questionable and is a proposal for further research, but from the results of the concept development based on the Vision of Material Experience and prediction of acceptance, the concept of molding vamp shoes is proposed for further development.

Downloads

Download data is not yet available.

References

“When the Material Grows: A Case Study on Designing (with) Mycelium-based Materials.” [Online]. Available: www.ijdesign.org

M. Fernandes, A. P. Souto, F. Dourado, and M. Gama, “Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites,” Polysaccharides, vol. 2, no. 3, pp. 566–581, Sep. 2021, doi: 10.3390/polysaccharides2030034.

R. Rathinamoorthy and T. Kiruba, “Bacterial Cellulose—A Sustainable Alternative Material for Footwear and Leather Products,” 2020, pp. 91–121. doi: 10.1007/978-981-15-6296-9_5.

C. J. G. da Silva et al., “Bacterial cellulose biotextiles for the future of sustainable fashion: a review,” Aug. 01, 2021, Springer Science and Business Media Deutschland GmbH. doi: 10.1007/s10311-021-01214-x.

V. Rognoli, M. Bianchini, S. Maffei, and E. Karana, “DIY materials,” Mater. Des., vol. 86, pp. 692–702, Dec. 2015, doi: 10.1016/j.matdes.2015.07.020.

H. T. Nguyen, F. A. Ngwabebhoh, N. Saha, T. Saha, and P. Saha, “Gellan gum/bacterial cellulose hydrogel crosslinked with citric acid as an eco-friendly green adsorbent for safranin and crystal violet dye removal,” Int. J. Biol. Macromol., vol. 222, pp. 77–89, Dec. 2022, doi: 10.1016/J.IJBIOMAC.2022.09.040.

M. Katyal et al., “Bacterial cellulose: Nature’s greener tool for industries,” Biotechnol. Appl. Biochem., vol. 70, no. 5, pp. 1629–1640, Oct. 2023, doi: 10.1002/bab.2460.

X. Lin et al., “Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids,” Foods, vol. 11, no. 22, Nov. 2022, doi: 10.3390/foods11223627.

“Bacterial Cellulose Production by Acetobacter xylinum Strains from Agricultural Waste Products Sasithorn Kongruang.”

S. M. F. Silva, H. L. Ribeiro, A. L. A. Mattos, M. de F. Borges, M. de F. Rosa, and H. M. C. de Azeredo, “Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice,” J. Food Sci. Technol., vol. 58, no. 5, pp. 1979–1986, May 2021, doi: 10.1007/s13197-020-04709-7.

“X. Lu, Y. Qian, and Y. Tang, ‘Bacterial cellulose production by soybean whey based medium,’ Department of Life Science and Engineering, Harbin Institute of Technology, Harbin, P.R. China, 1500001.”.

V. Kumar, D. K. Sharma, V. Bansal, D. Mehta, R. S. Sangwan, and S. K. Yadav, “Efficient and economic process for the production of bacterial cellulose from isolated strain of Acetobacter pasteurianus of RSV-4 bacterium,” Bioresour. Technol., vol. 275, pp. 430–433, Mar. 2019, doi: 10.1016/J.BIORTECH.2018.12.042.

N. Febrianti, U. Khasanah, A. A. Nurusman, and H. K. E. P. Moro, “PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN LIMBAH CAIR SLONDOK SEBAGAI MEDIA PEMBUATAN NATA DE CASSAVA.”

A. Jiménez-Sánchez, L. Hernández-Gil, Y. Jiménez-Sánchez, M. A. García Pérez, and E. Rodríguez-Larraburu, “Production of bacterial cellulose from kombucha tea and coffee husk infusion,” vol. 12, no. 3, pp. 567–573, 2024, doi: 10.31413/nativa.v12i3.17720.

A. Sita Permatasari dan Jamal Adi Prasetiyo and A. Komunitas Negeri Kajen Jl Bahurekso No, “PEMBUATAN BIOMATERIAL TEKSTIL DENGAN LIMBAH CAIR UKM RENGGINANG UMBI KETELA POHON DAN BAKTERIAcetobacter Xylinum MAKING BIOMATERIAL TEXTILE WITH CASSAVAWASTE WATER OF RENGGINANGSMALL AND MEDIUM ENTERPRISES AND BACTERIA ACETOBACTER XYLINUM.”

V. Darmawati et al., “Prosiding Seminar Nasional Desain Sosial 2024 Eksplorasi Material Bentuk Soya Leather terhadap Perancangan Sketsa Kap Lampu Eksplorasi Material Bentuk Soya Leather terhadap Perancangan Sketsa Kap Lampu.”

R. Gupta and D. Dave, “Biomaterial: A Sustainable Alternative to Animal Leather and Synthetic Material,” 2021. [Online]. Available: https://ourworldindata.org/grapher/animals-slaughtered-for-meat

P. S. Biovegan Leather Dari Air Kelapa Dengan Variasi Polyurethan Sebagai Penguat Dan Dioctyl Phthalate Sebagai Pemplastis Saifuddin, “Proceeding Seminar Nasional Politeknik Negeri Lhokseumawe A-28”.

P. Saptorini and A. Masri, “The Chair Design Process by Utilizing a Cylinder Module from Corn Cobs,” Jurnal Desain Indonesia., vol. 2, no. 1, Jan. 2020, doi: 10.52265/jdi.v2i1.30.

M. Junaidi Hidayat et al., Ragam Pendekatan Untuk Perancangan Produk.

A. Rachman, A. N. R, and G. Nugrahadi, “Learning Materials and Learning Methods in Materials for Product Course Basic Product Design Education,” Jurnal Desain Indonesia., vol. 1, no. 2, Dec. 2019, doi: 10.52265/jdi.v1i2.25.

C. García and M. A. Prieto, “Bacterial cellulose as a potential bioleather substitute for the footwear industry,” Microb. Biotechnol., vol. 12, no. 4, pp. 582–585, Jul. 2019, doi: 10.1111/1751-7915.13306.

E. M. Rogers, “DIFFUSION OF INNOVATIONS Third Edition,” 1962.

Published
2026-02-02
How to Cite
[1]
junaidi salam, N. Maftukha, and A. Armas, “Exploring the Potential of Bacterial Cellulose-Based Vegan Leather: Material Properties, Sustainability, and Applications”, JDI, vol. 8, no. 1, pp. 106-119, Feb. 2026.